Thursday's Specials

Tomatoes marinated in olive, balsamic vinegar, garlic, basil, herbs & spices in a 3 egg omelet with fresh mozzarella cheese - served with toast & hash browns

Tender smoked beef brisket & cheddar cheese on grilled seasoned Texas toast with shredded romaine tossed in creamy horseradish sauce- served with fries

Diced ham, onions & peppers blended with scrambled eggs & topped with American cheese between 2 toaster waffles

A grilled split ¼ lb. Hummel’s hot dog, a ¼ lb. angus cheeseburger, potato salad & baked beans

Served with a cup of soup, chips and a crisp pickle spear