Monday's Specials

On a toasted roll

House roasted red & yellow peppers, baby arugula, prosciutto, fresh herbs & a blend of asiago, parmesan & romano cheeses in a 3 egg omelet served with toast & hash browns

8 ozs of grilled angus beef topped with melted swiss & batter fried pickle slices on grilled Rye with shredded romaine tossed in creamy 1ooo island dressing served with fries

Cole slaw, tuna, ham, chicken, egg, potato & macaroni salads on a bed of lettuce with tomatoes & cucumber slices

Diced kielbasa & grilled onions blended with scrambled eggs topped with swiss cheese served with toast & hash browns

Sautéed thinly sliced veal cutlets & sliced mushrooms in a veal demi - glace over linguine and served with a side salad & fresh bread

Thinly shaved ham, freshly roasted turkey, salami, American, swiss & provolone cheeses, lettuce, tomato, mayonnaise & Italian dressing on a toasted sub roll served with chips & pickle

Served with a cup of soup, chips and a crisp pickle spear