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A triple decker of 3 toasted waffles, maple sausage, 2 eggs & cheddar
Prosciutto di Parma, baby arugula, tomatoes marinated in olive oil, balsamic vinegar, garlic, basil, herbs & spices and provolone cheese in a 3 egg omelet served with toast & hash browns
A half pound of grilled angus ground chuck topped with tender sliced corned beef, lean pastrami, sauerkraut swiss cheese & thousand island dressing on grilled rye - served with fries
Served with baked potato & vegetable (allow 15 minutes cooking time)
Served with a cup of soup, chips and a crisp pickle spear
A crisp Belgian waffle with fresh strawberries & sliced bananas topped with whipped cream then sprinkled with confectioners’ sugar and drizzled with caramel glaze
A hand breaded deep - fried pork loin steak topped with onion pork gravy served with 2 eggs, toast & hash browns
A tasty blend of sweet Italian sausage, angus ground chuck, roasted tomatoes, ricotta cheese & fresh herbs in a 3 egg omelet served with toast & hash browns