Wednesday's Specials

Assorted wild mushrooms blended with 3 scrambled eggs then topped with feta cheese - served with toast & hash browns

Served with homemade sausage stuffing, fresh mashed potatoes, vegetable & pan gravy

Served with toast & hash browns

A half pound of grilled angus ground chuck with mushrooms, melted swiss and a bourbon brown sauce on a toasted roll - served with fries

Served with a cup of soup, chips & a crisp pickle spear